Home Remedies

(Ashob-e-Chashm)

It is inflammation of the covering membrane of the eye. The eye becomes red and sore along with lachrymation and photophobia. There is sticking of the eyelids due to purulent discharge.

Rasaut (Extract of Berberis Bark 3g.

Arq-e-Gulab (Rose Water) 60 ml.

Method of Preparation : Dissolve the first two drugs in rose water, filter and preserve in a clean glass bottle.

Administration : Use as eye drops, instill 2 drops in the affected eye morning and evening.

Or

ii. Suhaga (Borax) 2g.

Haldi (Turmeric) 6g.

Method of Preparation : Heat Suhaga on fire till it converts into Calx (Kheel). Make a fine powder of both drugs, add 350 ml. of water, boil and strain.

Administration : Soak a piece of cloth in the decoction and foment the eyes.

(Waj-ul-Uzn)

It is caused by excessive heat or cold, formation of pimples and boils etc.

Sufficient

Method of Preparation : Extract 180 ml. of juice from fresh leaves of Mooli, add 60 ml. of Til Oil (Sesame Oil) and heat the mixture until the water evaporates.

Administration : Instill 2 drops (lukewarm) in the ear.

(Qurooh-e-Lissa)

Pain in the teeth and inflammation of the gums. Pus oozes from the gums. Bad breath is common in this condition.

Method of Preparation : Take a stick of Haldi, burn it and make a fine powder.

Administration : Gently rub on the gums morning and evening with Sarson Oil (Mustard Oil).

(Dard Dandan)

The gums are swollen, painful and reddish. Sometimes patient becomes restless due to severe toothache.

Bark of Ber (Chinese date) : 35g.

Laung (Cloves) : 5g.

Method of Preparation : Boil all these in 1Lt.. of water & filter.

Administration : Gargle twice a day.

Or

ii. Adrak (Ginger) Juice : 5 ml.

Namak ( Salt) 1 g.

Method of Preparation : Mix a little salt with Adrak Juice.

Administration : Apply on the gum and aching tooth.

Or

iii. Laung (Cloves) oil : Apply on the gums and aching tooth.

(Warm-e-Lauzatain)

Tonsils are swollen and red

With sore throat and pain

Honey 5 g.

Method of Preparation : Heat Suhaga on fire till it convert into Calx (kheel).Make a fine powder of Suhaga and mix with honey.

Administration : Use as throat paint.

or

ii. Reetha : 125 mg. (Powder)

Honey : Quantity Sufficient

Method of Preparation : Mix both and take twice a day

or

iii. Kalaunji Seeds: 10 g.

Method of Preparation : Boil Kalaunji seeds with half litre of water and filter.

Administration : Gargle twice a day.

(Dast)

Frequent motions more in a liquid from than normal

Zeera Sufaid (Cumin) : 10 g.

Method of Preparation : Make a fine powder.

Administration : 4 g twice daily.

(Zof-e-Hazm)

Feeling of heaviness in the stomach after taking meals, lack of appetite, nausea, flatulence and vomiting are also felt. It is generally due to irregular diet, excessive use of spicy food and irregularities in habits.

Namak Siyah (Black Salt): 10 g.

Method of Preparation : Grind with Lemon juice and make Bengal gram size pills/ tablets.

Administration : 2 pills/tablet twice daily after meals.

or

ii. Namak Sendha (Rock Salt) : 10 g.

Adrak Juice (Ginger Juice) : 60 ml.

Aab -e-Leemu (Lemon Juice) : 60 ml

Method of Preparation : Mix all the ingredients well, preserve in a glass bottle and keep in the sun for three to four days.

Administration : Mix a tea-spoonful of this liquid with half cup of water and take twice daily after meals.

or

iii. Sat Pudina (Extract of Mint)

  Sat Ajwain (Extract of Ajwain)

Kafoor (Camphor)

Method of Preparation : Mix in equal quantity and keep it in tightly closed glass container, expose it to sunlight for a day.

Administration : 3-5 drops in 20 ml. of water after meals twice daily for 2-3 days.

Cough, Sore throat, Bodyach, Headach.

Honey : 10 g.

Method of Preparation : Mix and prepare paste (Chatni)

Administration : Take ½ tea spoon twice or thrice a day before meals

or

ii. Mulethi (Liquorice) : Quantity Sufficient

Method of Preparation : Take a piece of Mulethi and keep it in hot ash till it becomes soft.

Administration : Chew and swallow the juice two to three times daily.

(Ghasyan-Wa-Qai)

Aab-e-Podina (Mint Juice) : 10 ml.

Aab-e-Adrak (GingerJuice) : 10 ml.

Aab -e-Leemu (Lemon Juice) : 10ml.

Method of Preparation : Mix all the juices.

Administration : Add 6 ml. of the mixture to 120 ml. of water, add one pinch of Soda and take immediately.

Or

ii. Tender shoot of Jamun (Jambol) 10 g.

Method of Preparation : Grind with 60 ml. of water and strain.

Administration : Take the above in two parts twice daily.

Or

iii. Ilaichi Badi 10 g.

Sonf : 10 g.

Podina : 20 leaves

Method of Preparation : Boil in 60 ml. of water

Administration : 2 tea spoon full thrice daily.

(Qabz)

Hard stool, difficulty in passing stool in the morning.

Sonth (Dry Ginger) 10 g.

Sonf (Fennel) 10 g.

Namak Sendha (Rock Salt) 10 g.

Method of Preparation : Make a fine powder.

Administration : Take 5 g. with water at bed time.

(Deedan-E-Ama)

Paleness on face, General weakness, sometimes abdominal pain and vomiting.

(Anar Ki Jad Ki Chaal)

Method of Preparation : Dry and burn it to ash.

Administration : 3 g. with water at bed time.

Or

ii. Palas Papra (Seeds of Bengal Kino tree) 250mg-1g.

Method of preparation: Boil the seeds in 250 ml of water till reduce to half of a glass

Administration: Take above (full quantity )at bed time

(Bukhar)

Method of preparation: Boil in 120 ml. of water and strain

Administration: Take the above solution in two equal parts twice daily.

2. Fresh Tulsi leaves 25 g.

Kali Mirch (Black pepper) 1g.

Method of preparation: Grind with water and make

Bengal gram size pills.

Administration: 1 pill with water thrice daily.